13 Mar Every body. Every block. Everytable.
Everytable believes good food should be available to everyone. With a unique business model and a shared notion that “healthy food is a human right,” founders, Sam Polk and David Foster, designed Everytable to bring delicious meals, made locally, from wholesome ingredients, at affordable prices, to neighborhoods across SoCal.
It’s no surprise that Everytable has already become a neighborhood favorite. From the fresh, delicious meals to the affordable price-points (less than $5 bowls!), there is something for everyone to enjoy. Their model is efficient & community conscious. Meals are prepared offsite daily and anything that’s not sold that day gets donated to local homeless shelters. There are already three locations up and running with one more on the way: South LA, Baldwin Hills, and DTLA (Santa Monica is opening soon).